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I'm assuming you can't memorize all animal ingredients?

I'm assuming you can't memorize all animal ingredients? Topic: How to write a grocery shopping list
June 17, 2019 / By Alfonzo
Question: my question is how do you buy your food? how do you know whats vegetarian/vegan from whats not? cuz i did not know toothpaste used animal ingredients
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Best Answers: I'm assuming you can't memorize all animal ingredients?

Tammie Tammie | 1 day ago
There are some that are really common and they are easy to memorize. Others, if you know them, you can recognize if you see. The easiest way to deal with this is to buy only things that are labeled as vegetarian or not buy something if you're not sure. If that seems like too much work, do a quick web search of vegetarian and vegan groceries before you go shopping. Make a list with brands written down. You could also print off a list of animal ingredients and keep it with you when shopping. That way, if you see something that you can't pronounce or identify, you can pull out your list and check. Just be sure it's a pretty comprehensive list. Here's a pretty good one that I've found: http://www.cyberparent.com/eat/hiddenani... More comprehensive (PETA's list): http://www.vegfamily.com/lists/animal-in... Same as above, different location, in case the link doesn't work: http://www.caringconsumer.com/resources_... You can even get a book about it: http://www.amazon.com/exec/obidos/tg/detail/-/1873176597?v=glance
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Tammie Originally Answered: What else can i make with these chocolate chip cookie ingredients?
Pumpkin Pie 1 (8-ounce) package cream cheese, softened 2 cups canned pumpkin, mashed 1 cup sugar 1/4 teaspoon salt 1 egg plus 2 egg yolks, slightly beaten 1 cup half-and-half 1/4 cup (1/2 stick) melted butter 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger, optional 1 piece pre-made pie dough Whipped cream, for topping Directions Preheat the oven to 350 degrees F. Place 1 piece of pre-made pie dough down into a (9-inch) pie pan and press down along the bottom and all sides. Pinch and crimp the edges together to make a pretty pattern. Put the pie shell back into the freezer for 1 hour to firm up. Fit a piece of aluminum foil to cover the inside of the shell completely. Fill the shell up to the edges with pie weights or dried beans (about 2 pounds) and place it in the oven. Bake for 10 minutes, remove the foil and pie weights and bake for another 10 minutes or until the crust is dried out and beginning to color. For the filling, in a large mixing bowl, beat the cream cheese with a hand mixer. Add the pumpkin and beat until combined. Add the sugar and salt, and beat until combined. Add the eggs mixed with the yolks, half-and-half, and melted butter, and beat until combined. Finally, add the vanilla, cinnamon, and ginger, if using, and beat until incorporated. Pour the filling into the warm prepared pie crust and bake for 50 minutes, or until the center is set. Place the pie on a wire rack and cool to room temperature. Cut into slices and top each piece with a generous amount of whipped cream. APPLESAUCE CAKE 1/2 cup butter 1 cup sugar 2 eggs 1 cup dates, finely chopped 1 cup raisins (soaked in 2 T. rum) 1 1/2 cups unsweetened applesauce 2 cups flour 1/2 cup chopped walnuts or pecans 2 tsp baking soda 1/2 tsp. cinnamon 1/4 tsp. ground ginger 1/4 tsp ground cloves Preheat oven to 350F degrees. In a teacup or small bowl, soak raisins 10-15 minutes in 2 tablespoons rum. Cream together butter and sugar, adding sugar gradually until mixture is light and fluffy. Add eggs one at a time, beating well after each addition. Stir together raisins, rum from soaking and applesauce; stir gently into mixture. On a sheet of wax paper, sift together flour, soda, and spices, mixing well. Fold flour mixture into wet ingredients (first mixture). Stir in chopped nuts. Turn batter into a greased and floured loaf pan. Bake in preheated oven for 50-60 minutes or until cake tester (or toothpick) inserted in center comes out clean. Note: Craisins or fresh cranberries may be substituted for raisins. (Fresh cranberries do not need to be soaked).

Rhona Rhona
yo, i don't know, my dad is into that stuff. he has this special vegan toothpaste, and if he isn't sure if something is animal, he looks it up on the internet. let's put it this way: if the thing says "contains milk" a vegan isn't going to drink or eat it. pop-tarts have pig in it, i believe, so they won't eat that. and marshmallows do too, so use special marshmallows. it's all soy and tofu, and lots of fruits, veggies and lentils. also, the less ingredients you have in a food, or drink, the more likely a vegan will eat it. (i mean as in healthy food, or the food the people claim to be healthy)
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Millesant Millesant
If you're changing over to becoming a vegan/vegetarian, your best bet is to start shopping at a vegan store where you can be assured that no animal products are used in any of their merchandise. Go on-line to check to see if any stores in your area specialize in vegan products.
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Lilac Lilac
there is not too much to memorize. main things you need to look out for are gelatin, any animal with fat or broth behind it, rennet, and sugars and other things that might have used bone char.
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Lilac Originally Answered: I have to memorize a poem by tomorrow. Can you help me? How would you go about memorizing a poem?
It's not really big and it rhymes, so it won't be really difficult:) 1) Read it carefully a couple of times to get the feeling and completely understand it. 2) It helps to read out lout, because you listen to your voice and your brain get stimulated in many ways 3) Learn the first line, then add the second one, the third one etc. 4) It is helpful for some people to write a couple of times something in order to learn it by heart 5) Try to visualize what you are reading ( my brother does that and he is dyslexic, but it helps me to) 6) You could try act it our in a ridiculously dramatic way or in a funny way( sensual voice, foreign accent whatever) to make it less boring BUT if you have to perform it somewhere you should avoid the last "tip". You ' ll have to first memorize it and then add feeling ( in a proper way) Good lack! I am sure you'll make it!

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